Cordyceps Mushroom
Cordyceps Mushroom
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Enhance Immunity and Energy with Cordyceps
Cordyceps mushrooms are parasitic fungi that are exceedingly scarce in nature, making them difficult to obtain. Currently, cordyceps vendors get cordyceps cultivated on a vegan substrate, such as grain, rendering them safe for eating while retaining all of their benefits.
Cordyceps may enhance immunity by stimulating immune system cells and particular molecules and promoting an increase in red blood cells, which transport oxygen and carbon dioxide to and from tissues.
Cordyceps (cordyceps sinensis) Mushrooms are highly regarded by athletes as a natural supplement to boost endurance during training.
Benefits
Increased Energy
Supports Normal Cholesterol
Promotes Normal Inflammation Response
Cordyceps have shown potential in supporting normal markers associated with inflammation in the body.
Improves Cardiovascular Health
Cordyceps may boost VO2 Max, increasing how much oxygen the body has to use during exercise.
Ingredients: Organic Cordyceps (Cordyceps Sinensis), Mushroom Mycelium Powder (Standardized to 40% polysaccharides [400mg]), Organic capsule (pullulan, water), organic rice hull.
Manufacturer Country: USA
Product Amount: 60 vegan capsules.
Gross Weight: 0.2lb (90g)
Suggested Use: As a dietary supplement, adults take two (2) capsules daily or as directed by a healthcare professional. Can be taken with food or on an empty stomach. Store in a cool, dry place and away from direct light.
Warning: Keep out of reach of children. Do not use if the safety seal is damaged or missing. Store in a cool, dry place.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
